According to the Worldometer, 1915 people returned from the dead today (May 25, 2020). Specifically, COVID-19 victims.
I thought this would be the result of a statistical correction, maybe Spain reclassifying a bunch of deaths as being caused by something else, but their News section says nothing about that. My Spanish is very rusty, but their source also doesn’t say such a thing.
I was never that great of a programmer, but surely someone at the Worldometer could have inserted sanity checks for things like the dead rising from the grave. Is Spain threatened by a zombie apocalypse, in addition to the pandemic?
On that same page, they also show that -372 new cases appeared today, and that no one in Spain has recovered from COVID-19 since March 18.
I emailed to let them know about that last anomaly a couple of days ago. No answer so far.
I like the Worldometer’s coronavirus pages and look at them regularly. I have no idea why this slipped through and never got corrected.
In the past few days, I have received emails from hotel chains, supermarkets, convenience stores, travel brands, and a storage locker company explaining how they’re protecting my health from the Covid-19 outbreak. Almost all of them are stamped from the same template:
- We are sanitizing frequently-touched surfaces more often
- If you have reservations, we are giving you flexibility to change them, even if we don’t usually let you cancel without penalty
- We’re following applicable recommendations from WHO and the CDC
Only one, 7-Eleven, has mentioned a critical one: asking sick people to not come in, and saying that they’re directing any employee to stay home if feeling ill. That last is obviously key, though. Here’s the thing: they don’t mention “And we’re giving them sick pay.”
People who work in restaurants and convenience stores are often part-timers with no benefits, and in particular no paid sick days. Telling a person who needs her pay from the night shift to feed her kids, “Just stay home if you run a fever,” is like saying “Just let your family starve if you run a fever.” They won’t and they can’t.
So: how seriously do you really take this outbreak? Are you ready to pay your staff to stay home when sick? Because if not … then people will inevitably die.
Did you see that Thai doctors have cured the Novel Coronavirus?
Don’t hold your breath. They claim to have used anti-HIV drugs. Those are almost all antiretrovirals. Coronavirii are not retroviruses. It seems very unlikely meds that work by inhibiting the enzyme reverse transcriptase would affect members of the Coronaviridae, since the RNA of a coronavirus is not reverse-transcribed into DNA.
Oseltamivir (trade name Tamiflu), their third drug, is specific to influenza and again would not be expected to work against a totally different type of virus. I actually found a Chinese study that tested it against the SARS virus (close relative of 2019-nCoV) and found no activity.
The whole media brouhaha is based on … one patient.
I can’t rule it out. I can and do doubt it a lot.
Warning: I am very, very angry.
In Oregon (in 2017), a child was diagnosed with tetanus. It was the first case in that state in over 3 decades.
The parent withheld the DTAP vaccine (which prevents Diphtheria, Tetanus, and Pertussis) despite medical recommendations. Their son got a cut while playing, they treated it themselves (with home suturing!) and didn’t seek medical attention until he developed the classic symptom of tetanus — involuntary muscle contractions. It reached the point where he could not breathe without both drugs and mechanical assistance. With devoted care from many practitioners over a period of two months, the team in Oregon managed to save him from his parents.
As part of treatment he got one dose of DTAP. Five are suggested for full protection. Even after he got a deadly disease that came very close to killing him and meant months of hospitalization and rehab, the parents said that they would refuse to give him the other four doses.
In a just world, they would be sentenced to daily injections of strychnine for two months. Enough to put their own muscles in spasm to the point that they needed mechanical help to breathe. In our world, there seems to be no mention of even a Child Protective Services investigation. I’m sort of glad I have no way to know the names of these hideous monsters, because I would feel some obligation to drive to Oregon and scream at them.
No, that is not hyperbole. They badwording tortured a helpless child. Monsters.
First off, there is most certainly a real medical condition called celiac disease. It involves a measurable immune reaction to foods that contain gluten. Gluten is a protein-starch complex (but often described in non-technical and medical writing as just protein) found in some grass seeds, such as wheat, rye, and barley, but not others like rice and corn. It is not found in any foods other than those made from these specific grains.
Celiac is apparently found in about 1% of the population.
Some medical authorities and lay people also assert the existence of “Non-Celiac Gluten Sensitivity” (NGCS). As you might expect, this describes people who are sensitive to gluten in some way, but not through the (partially) known mechanism of celiac disease. To quote a BBC article by “Doctor Chris” van Tulleken, “Although many people who do not have coeliac disease claim to suffer gut symptoms like bloating and nausea when they eat gluten – and even other things like “brain fog” and tiredness – these have not been linked to any physiological changes that can be measured and hence used to make a clinical description and diagnosis.”
Someone with my background wonders if a claimed syndrome that has such a wide variety of symptoms which correlate to nothing measurable might be a result of pareidolia, the tendency of the human brain to find patterns in noisy data, even when no such pattern is real. Examples of what I have just named “pareidolic diseases” include Morgellon’s Syndrome, chronic Lyme disease, and Candidiasis/Yeast Allergy. They share having relatively common, non-specific symptoms (e. g. fatigue, stomach upset) and not being detectable by any lab tests, even when (as with Lyme disease) there is a well-known, effective test available.
Dr. van Tulleken’s “Trust Me, I’m a Doctor” team conducted a study to test the reality of NCGS. The found 60 people, some of whom claimed to experience NGCS, and put them on a gluten-free diet including (experimenter-supplied) gluten-free pasta, but for two weeks (randomly selected?) of the study period, each was given pasta containing gluten instead. The team then analyzed the subjects’ reported symptoms, and also performed lab tests to show inflammation and IgE (antibody) levels. The study was double-blinded, in that neither researchers nor subjects knew in which two week period the subjects were eating gluten until after the study concluded. The subjects acted as their own controls by experiencing both with- and without-gluten diets.
The results: subjects did in fact report feeling fewer gut-related symptoms like bloating during the gluten-free weeks. Variation in other symptoms (e.g. tiredness) was not statistically significant. There was also no significant correlation between gluten-free diet and the lab values being measured.
Dr. van Tulleken does state in the linked BBC article that it’s likely at least some subjects knew which weeks they were eating gluten-containing pasta. And as he concedes, this can easily explain the slight variation in the digestive symptoms.
A weakness he apparently did not realize in his analysis: the two pastas are very clearly made with different recipes. It’s perfectly possible that the gluten-containing pasta that was used has some other difference from the gluten-free one that explains the gut symptomology, perhaps an herb or a preservative that some people are really slightly sensitive to. It’s possible that the gluten-containing pasta just has less fiber (for one possible example), and that the additional fiber in the gluten-free food aided the subjects’ digestion. Dr. van Tulleken doesn’t provide the recipes/brands for the two foods, making it hard to speculate beyond that guess.
Also, the subjects were eating food they selected and purchased themselves, aside from the pasta. Since as far as one can tell from the BBC article they weren’t asked to record their consumption, it wouldn’t be difficult for this dietary variation to randomly cause one group to score higher on some symptoms.
I’m surprised that Dr. van Tulleken did not report whether the self-diagnosed NGCS sufferers showed greater incidence of gut symptoms than the non-diagnosed. If NGCS is real (and not universal in the population) then a difference between NGCS patients and the rest of the subjects would certainly exist.
It is not stated in the article, but I suspect Dr. van Tulleken’s group does not plan to publish these results in a peer-reviewed journal, which seems to me to be disappointing. I’d love to read in more detail about the protocol and results.
As published, the results seem completely compatible with NGCS being a pareidolic disease. They are also consistent with NGCS being a real syndrome, but with only a small effect (at least in the experimental circumstances). Note that with its weak protocol and small sample size (n=60) it isn’t strong evidence for anything.
I suggest that Dr. van Tulleken’s group or someone else repeat the experiment but with the subjects eating identical diets (entirely supplied by the experimenters, ideally, not just gluten-free with the subjects buying their own food). However, each subject would be required to swallow 10 identical capsules per day. For the “control” period the capsules would contain a non-gluten protein. For the “experimental” period, the capsules would contain gluten proteins. That would make it impossible for the subjects to detect which weeks include gluten from the flavor/texture of their food, and also eliminate the possible effect of other ingredients in the two different pasta recipes.
So I bought some groceries today, and this store has ads on the back of its receipts. I got this one.
So this … establishment is claiming that overweight (but only between 10 and 40 pounds of it?) is caused by both toxins and acid?
I suppose, in some cases, overweight could be caused by real toxins. Say they cause dropsy. You just can’t remove toxins by bathing your feet in water and minerals. This is clearly the “Ionic Foot Bath” scam. They literally claim that the system draws toxins out through the soles of the feet–that is, some of the thickest, most impermeable skin the body has. It’s literally a con game. The bath shown above (illustrated better at the linked article) contains a water-based solution that turns black after you submerge your feet in it. The claim is that the discoloration is the toxins dissolved in the water. The truth is that the water changes color whether or not you put your feet in! It’s just iron compounds created the apparatus itself.
The acid part sounds like traditional pH quackery, which attributes various diseases and syndromes to the body’s being too acid or basic (pH imbalance). As Dr. Steven Novella explains here, the body just doesn’t work that way. If you’re “too acid” you’re in immediate danger of death, not just overweight.
With some trepidation I checked out their web site. Phountain Health is a pretty full-service stuff-not-actually-shown-to-work company. The first item on their site is a “Detox Body Wrap”. They sell dietary supplements, a “Vitamin D sun bed”, alkaline water, dietary diatomaceous earth (which is literally dirt they recommend you eat), and many other things. Oddly, no foot bath seems to be listed. They do list cryotherapy.
Yeah, that’s an inflammatory headline. And it’s true.
A “Naturopathic Doctor” named Heather Dexter didn’t get her children vaccinated and refused to treat them for pertussis (whooping cough) She originally bragged about this at her own blog at likemindedmamas.com, but has now deleted that article.
Read the above-linked article by Scott Gavura, or the one by Dr. David Gorski. This woman permitted her children to get a life-threatening illness, and refused to give them effective treatment even when both her husband (their father) and her own father were begging her. Instead she gave them worthless nostrums like Olive Leaf Extract and worthless therapies like enemas (!) and foot massages. That’s already enough to make me despise her.
Now consider two things:
- She sent her infected children out to play with other children! She home-schools, but her son went to gymnastics class and they all played at the school playground. Any child who has a weakened immune system (say, because of treatment with certain drugs) or was simply unlucky and wasn’t protected by vaccination, could get this terrible, painful, potentially fatal disease.
- Dexter is a “doula”. This word has no legal definition, but typically means a person who assists a mother during labor and childbirth in non-medical ways. This means that she was potentially exposing newborn infants, who can’t be vaccinated, to pertussis.
It’s clear from her writing that she doesn’t even acknowledge how bizarrely irresponsible she was being.
Regular readers of this blog will remember my previous posting about naturopathy, in which I criticized a naturopathic “doctor” I called Rick. Rick is at least two steps above Dexter. He most certainly would not leave pertussis untreated or risk its spread. And Rick has now stopped practicing naturopathy to take up the honorable profession of teaching. (If he’d stop calling himself doctor because of his wizard school degree, it would be better, but I give him credit for doing the right thing.)
As for Heather Dexter: she’s a horrifying potential killer who is so far in denial she doesn’t even know it. Disgusting.